Quality & Standards

Uncompromised Quality. Unmatched Freshness.

Experience the highest standards in every catch with SDC Fresh Sea Food – where freshness meets trust.

At SDC Fresh Sea Food, quality is at the heart of everything we do. We source only the freshest catch, handled with the utmost care from sea to store. Our seafood meets strict hygiene and safety standards, ensuring it is clean, nutritious, and sustainably harvested.

Every batch is inspected for quality and  freshness —delivering premium quality you can trust with every bite.

Storage & shelf life

SDC Fresh Seafoods – Storage & Shelf To preserve the quality and freshness of SDC Fresh Seafoods, it is important to follow the recommended storage practices.

Ideal storage Temp

-2°C to +2°C (chill room)

Shelf life

a) 14 days
Vacuum packed Loins or fillets
b) 7 days
Whole ,G&G or H&G

Maintaining proper cold chain conditions is essential to ensure product integrity and food safety.

Packaging Options

Fillets & Loins

Vacuum-packed and placed in styrofoam boxes with gel ice and inner protective bags for optimal freshness.

Whole, Gilled & Gutted (G&G), or Headed & Gutted (H&G)

Tuna & Swordfish
Packed in durable corrugated cartons with MC foil, inner bags, and gel ice for maximum temperature control.
Reef Fish
Packed in styrofoam boxes with gel ice and inner bags.
Crustaceans and Molluscs
Packed in styrofoam boxes with gel ice and inner bags.

Catch areas

Indian ocean, FAO 57 region

Our seafood is responsibly sourced from the pristine waters of the Indian Ocean, specifically the FAO 57 region, known for its rich marine biodiversity and sustainable catch zones.

Global Shipping Coverage

We proudly serve a wide range of international markets, including:

North America

USA, Canada

Europe

Germany, France, Switzerland, Italy, Spain (Barcelona), and other EU countries

Middle East

UAE (Dubai), Saudi Arabia, and other non-EU countries in the region

United Kingdom

Food Safety
Standards & Certifications

We follow BRCGS, HACCP, ISO 22000 and FOS standards to ensure our seafood is processed safely, sustainably, and hygienically—meeting global food safety requirements with full traceability and quality assurance.

Our hygiene and quality control measures include :

  • Routine cleaning and sanitization of all equipment, food contact surfaces, walls, and floors.
  • Controlled access to processing areas with foot baths, handwashing stations, hand sanitizers, and strict entry protocols.
  • Mandatory personal hygiene standards: all staff wear clean uniforms, gloves, masks, and hairnets. Jewelry is prohibited, and regular health checks are conducted.
  • A comprehensive pest control system to prevent any risk of contamination from insects or rodents.

We also maintain full traceability across our supply chain, ensuring every product is tracked from catch to customer, guaranteeing quality and accountability at every step.

Quality Control Processes

At SDC Fresh Sea Food, our Quality Control (QC) team plays a vital role in ensuring food safety, compliance with buyer specifications, and adherence to international regulatory standards.

Raw Material Inspection

  • Routine cleaning and sanitization of all equipment, food contact surfaces, walls, and floors.
  • Sensory evaluations are performed, assessing appearance, odor, and texture.
  • Species like tuna undergo histamine testing in our in-house laboratory.
  • All seafood is inspected for parasites to ensure safety and quality.

In-Process Controls

  • Routine cleaning and sanitization of all equipment, food contact surfaces, walls, and floors.
  • Key parameters monitored during processing include portion weight accuracy and visual defects such as bones, bloodlines, or discoloration, ensuring every product meets strict quality and appearance standards.
  • Microbiological sampling is conducted at critical control points, with swab or product testing for pathogens like E. coli, Listeria, and Salmonella.

Final Product Control

  • Each packaged product is carefully checked for seal integrity, correct labeling, and proper storage conditions to ensure safety, compliance, and optimal freshness throughout the supply chain.
  • Random samples are tested by external laboratories for microbiological and chemical analysis.
  • Temperature control is strictly maintained, with fresh products stored between 0°C and 4°C to preserve peak freshness.

Traceability

At SDC Fresh Sea Food, traceability is a cornerstone of our quality and safety commitment. We ensure every product can be tracked from its point of origin all the way to the final destination — supporting food safety compliance, customer confidence, and efficient recall procedures when necessary.

Each product is assigned a unique lot number, which is linked to comprehensive records, including:

  • Source information (fishing vessel, landing site)
  • Date and time of receipt
  • Processing and packaging history
  • Storage and shipping details

Traceability is managed through both manual logs and digital systems, using barcodes or QR codes. This system allows for rapid identification and removal of specific batches in the unlikely event of a food safety concern — ensuring quick response and continued customer trust.

Sustainable Fishing practices

At SDC Fresh Sea Food, we are committed to sourcing from fisheries that follow environmentally responsible practices. Our goal is to support the long-term sustainability of fish stocks and help protect the health of marine ecosystems for future generations.

To reinforce this commitment, our processing plant is certified by Friend of the Sea (FOS) — a globally recognized standard for sustainable seafood. This certification reflects our dedication to responsible sourcing, ethical practices, and environmental stewardship throughout our supply chain.